World No1st Muscular System PUMPKIN
Pumpkin and its seeds may support as a Nutrition for the following medical condtions
- Bad effects from injurious stimulants.
- Chorea. Tetanus.
- Nervous asthma.
- Spasm of glottis.
- Spasms and neuralgias.
The largest fruit in the world is giant pumpkin, specially grown and bred for their size. World’s longest life span having vegetable is pumpkin. Indian Pumpkin can be stored for an year or more. Pumpkins are usually shaped like a sphere (ball). It has great restoration power. It is simple logic, to live long and healthy life ingest Pumpkin and its seeds. Pumpkin is a storehouse of many anti-oxidant vitamins such as vitamin-A, vitamin-C and vitamin-E. It has ANTISPASMODIC property. It increases and protects muscle tone. As a king integrates and shelters all his subjects so the organs are integrated and protected by muscles. In some regions Pumpkin is also called King of Vegetables. In India it is believed that cooking pumpkin during family celebrations is auspicious and will retain peace and prosperity in family for ever.
health benifits of pumpkin
Pumpkin is rich in fiber, which slows digestion. “Pumpkin keeps you feeling fuller longer,” says Caroline Kaufman, MS, RDN and an upwave diet and nutrition expert. “There’s seven grams of fiber in a cup of canned pumpkin. That’s more than what you’d get in two slices of whole-grain bread.”
Pumpkin’s brilliant orange coloring comes from its ample supply of beta-carotene, which is converted to vitamin A in the body. Vitamin A is essential for eye health and helps the retina absorb and process light. A single cup of pumpkin contains over 200 percent of most people’s recommended daily intake of vitamin A, making it an outstanding option for optical health.
Pumpkin also contains lutein and zeaxanthin, two antioxidants that are thought to help prevent cataracts and may even slow the development of macular degeneration.
Looking for a way to ward off illness and improve your immune system? Try pumpkin. The large shot of vitamin A the fruit provides helps your body fight infections, viruses and infectious diseases. Pumpkin oil even helps fight various bacterial and fungal infections. Plus, pumpkin is packed with nearly 20 percent of the recommended amount of daily vitamin C, which may help you recover from colds faster.
Sure, eating pumpkin can help you look younger (beta-carotene in pumpkin helps protect us from the sun’s wrinkle-causing UV rays), but the pulp also makes a great, all-natural face mask that exfoliates and soothes. All you need is 1/4 cup pureed pumpkin (not pumpkin pie), an egg, a tablespoon of honey and a tablespoon of milk. Mix, then apply it, wait for 20 minutes or so and wash it off with warm water.
Lower Cancer Risk
Beta-carotene is great for your eyes and skin, but you know what else it’s good for? Fighting cancer. Research shows people who eat a beta-carotene-rich diet may have a lower risk of some types of cancer, including prostate and lung cancer.Vitamins A and C are “a kind of cell defense squad,” both antioxidants, and they act as shields for your cells against cancer-causing free radicals.”
It Help In The Management of Diyapeties
In scientific tests, pumpkin has been shown to reduce blood glucose levels, improve glucose tolerance and increase the amount of insulin the body produces. More testing needs to be done before we can say for sure what pumpkin’s benefits for diabetics will be, but if you have diabetes, munching on pumpkin certainly won’t hurt.