World No1st Skeletal System COCONUT
Coconut may support as a Nutrition for the following medical condtions :
- Cellular suppuration with slow course and subsequent induration.
- Discharges and excretions offensive.
- easily bleeding abscess with fistulous openings,.
- Enlarged suppurating glands, especially cervical glands neglected cases of injury if suppuration threatens.
- Fungi inflammatory swelling,.
- Malignant and gangrenous inflammations.
- Suppurations of the sebaceous glands, scrofulous diathesis.
- Tumor albus.
- ulceration and necrosis of bone.
Coconut palms are grown in more than 90 countries of the world, with a total production of 62 million tonnes per year. All parts of the coconut are used. Coconut water, coconut milk, coconut oil, coconut husk, coconut leaves, coconut shell, coconut trunk, coconut root. Even some non-coconut producing countries are using coconuts to manufacture a wide variety of products in the fields of beauty care, pharmacy and more. An American company produces 32 types of products while a company in Britain sells a 400 gram coconut butter for 10 pounds sterling. You also get face cream made from tender coconut. Coconut has antiviral, antibacterial, and antifungal properties. In Indian culture Coconut is considered as a symbol of enlightment. Because it contatins three eyes (the two physical eyes and the third eye- wisdom unopened
Top 10 Health Benefits of Coconuts
- Supports immune system health: it is anti-viral, anti-bacterial, anti-fungal, and anti-parasite
- Provides a natural source of quick energy and enhances physical and athletic performance
- Improves digestion and absorption of nutrients, vitamins, and minerals
- Improves insulin secretion and symptoms associated with diabetes
- Helps protect the body from cancers due to insulin reduction, removal of free radicals that cause premature aging and degenerative disease
- Reduces risk of heart health and improves good cholesterol (HDL)
- Restores and supports thyroid function
- Helps protect against kidney disease and bladder infection
- Promotes weight loss
- Helps keep hair and skin healthy and youthful looking, prevents wrinkles, sagging skin, age spots, and provides sun protection
In the Kitchen with Coconuts
The benefits and uses of coconuts continue to impress, especially in the kitchen with creative culinary delights. Due to its health advantages and natural low glycemic index rating, coconuts have replaced cream and butter and refined sugar and flour. The health benefits of coconuts have allowed more and more products that enable a broader use for coconuts to surface. Here is a list of coconut products that have replaced some of our common, everyday ingredients for healthier, delicious recipes.
Coconut flour is simply dried, ground up coconut meat. Coconut flour is gluten-free, low in carbohydrates, high in fiber, and ideal for baking.
Coconut Milk & Cream
Coconut milk is made by mixing shredded, fresh coconut meat with water, then squeezing it through a sieve or cheesecloth. The thick, creamy liquid that comes out is coconut milk and can be used for Thai curries and stews. Coconut cream on the other hand is basically coconut milk without all the water. It is thicker and pastier. If you want to make a thicker coconut curry without all the added liquid, use coconut cream in place of milk.
Coconut sugar is derived from the coconut sap, the sweet juice extracted when the budding flower is just about to grow. This process offers a delicious, sweet taste similar to brown sugar with a hint of caramel, with vitamins, minerals, and amino acids. Coconut sugar is considered a low glycemic food and is diabetic friendly. Use coconut sugar as you would commonly use other sugars and sweeteners.
The wonders of coconuts never cease to amaze. They can add flavor, variety, and healthy nutrients to our diet. Fans of coconuts these days are raving about the health and beauty powers that range from consuming coconuts both externally and internally, and coconut is finally getting the respect it deserves.